Fried Ravioli
1 package store bought ravioli (about 24)
1 cup buttermilk
2 cups Italian style bread crumbs
1 tsp dried Oregano
1/2 tsp salt
1/2 tsp freshly ground pepper
grated Parmesan or Pecorino Romano
vegetable oil and olive oil for frying
fresh basil for garnish
For the Cheesy Marinara Sauce:
1 14 oz can diced tomatoes
1/2 onion, minced
2 large cloves garlic, minced
1/2 tsp salt
1/4 tsp red pepper flake
2 tablespoons extra virgin olive oil
1/2 cup grated pecorino romano cheese